2. garlic
3. zucchini squash (sliced thin)
4. spinach
5. green tea
6. cashew butter
cook rigatoni in green tea
saute 1, then 2-4 (I throw the spinach in at the very end so that it just barely wilts)
make sauce from 5 & 6 (+ tamari, sesame oil, basil, honey, horseradish/wasabi)
toss it all together, top with crushed peanuts or cashews
