2. garlic
3. lemon grass
4. carrot
5. coconut milk
6. sweet potato (cubed)
saute 1-3, add 4-5 (thin with vegetable stock if desired), + ginger, cumin, turmeric, coriander, cayenne pepper, salt to taste
bake 5 at 450' until crisp
cook noodle of choice, drain and toss in sesame oil
put everything in a bowl, over fresh kale (or leafy green of choice)
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