As close an approximation I could get to Sri Lankin cuisine with the things I had in the kitchen. Make it with seasonal veggies (e.g. the first asparagus of the season!).
2. carrot
3. asparagus
4. small red potato (roasted)
5. coconut milk
6. veg stock
7. red chili paste (red chile pepper + rice vinegar + lime + garlic + cumin + coriander + turmeric + food processor)
sauté 1, add 2. add 5-7, simmer. add 3-4.
garnish with cilantro or mint. serve with a side of basmati rice.
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