Thursday, May 7, 2009

Sweets 'n Beets Bake

1. sweet potato (between a julienne and a shred)
2. golden beets (likewise)
3. corn (frozen's fine)
4. cherries (dried, sweet or tart)
5. seitan (spiced with fennel, paprika, oregano, mustard)
6. quinoa
7. onion
8. red pepper
9. beet greens
10. garlic

bake 1-6 (+ broth, tahini, mustard, garlic, paprika, fennel, rice vinegar, sugar or honey), covered, 40 minutes, then uncovered, 20 minutes
sauté 7-10 + cumin, garlic, lemon juice

serve bake over greens, top with crushed cashews, enjoy!

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