Color, Counter-Raj

autumnal midwest meets vaguely south asian cuisine

1. spaghetti squash

2. kale

3. onion

4. garlic

5. red pepper

bake 1

blanch 2

saute 3-5

add 1 (strung out), then 2 (pressed dry) to saute 

+cumin

+ lemon juice

serve over basmati rice (cooked with bay leaves)

garnish with tomato chutney and roasted squash seed (seasoned with cumin + coriander)