a very versatile (and easily modified) slaw
2. beets (peeled)
3. carrots (also peeled)
4. onion (you guessed it)
5. garlic (yup, these too)
6. cilantro (chopped)
7. sliced almonds or sesame seeds
8. currants or dried cranberries
shred 1-5 in a food processor, add 6-8
+ miso paste, ginger, olive and/or sesame oil, lemon juice, rice wine or cider vinegar, tamari, honey (optional)
mix well; if possible, let sit at 115' for a few hours, refrigerate
raw serving suggestions: over sprouted grain (quinoa, spelt, etc), or over a bed of leafy greens
non-raw serving suggestions: mixed with cold asian noodles, over cornbread, on a sandwich
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