1. plantain (yellow to brown, sliced at a diagonal, <1/4 inch thick)
2. shallot
3. red pepper
4. chile pepper
5. garlic
6. black beans
7. corn
saute 1-5, until plantains begin to brown and shallot starts to caramelize
add 6, with some liquid, and 7
+ cumin, oregano
simmer for a while
serve with fresh bread or over rice
+hot sauce to taste
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