2. onion
3. garlic
4. pumpkin
5. red pepper
5. tomato
6. currants
roast 1-5. saute 6 & 7.
+ lemon juice, red wine vinegar, basil, cumin, turmeric, nutmeg, cayenne pepper, honey or turbinado or agave nectar (optional)
throw everything in a food processor with olive oil to taste; add 1 tablespoon water at a time to desired consistency.
spread on anything, or just eat with your hands, it's that good
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